“Today, he seems to know everyone and everything in the food world. ‘If you know Mitch, you don’t need Google,’ says retired Hotel professor Tom Kelly, Davis’s longtime friend and mentor. ‘He’s a foodie’s foodie.'” Click to read more…
— Liz Robbins
“…surely you have tasted his impact…Davis is one of the most influential individuals on the nation’s Foodways.”Click to read more…
— The Editors of forward.com
“Mitchell Davis…believes you can’t develop a national cuisine until you begin a public conversation about food.” Click to read more…
— Sasha Chapman
“Mitchell Davis…is out there to convince the world that everyone—even you, boychick!—can have a special touch in the kitchen.” Click to read more…
— The Editors of epicurious.com
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